Cabernet Franc
Origin: Loire Valley, France, parent of Cab Sauv and Merlot
New York Introduction: Probably first planted commercially by Konstantin Frank in the 1950’s.
Atwater Introduction: 1998/2000
Acreage: Atwater Estate Vineyards: 3.75 acres/ Total New York: 341 acres
Taste and Aroma Characteristics: Soft berry-plum-fruit with hints of black pepper characterizes Cabernet Franc.